The perfect party dish, this festive spiced salmon is an easy peasy show stopper that you'll go back to time and time again.
YOU WILL NEED
1 Side of Salmon
1 Sachet of Wild Fennel Co. Festive Spice
Honey
TO MAKE
Pre heat the oven to 200 degrees Celsius.
Pat the side of salmon dry with a paper towel and remove any remaining pin bones.
Place on a tray skin side down. Brush with honey and sprinkle with Wild Fennel Co. Festive Spice, as little or as much as you like.
Bake in the middle of the oven for around 20 minutes or until the salmon is just cooked through and serve with a fresh seasonal green salad.
CHEF'S TIP
When pin boning the Salmon, dip your tweezer in a little bowl of water between each pluck to stop them from getting all sticky.
