Chickpea, Capsicum & Mint Salad

Chickpea Salad



1 can of cooked chickpeas

1 red capsicum (diced)

1/4 cucumber (diced)

1/8 red onion (diced)

1tbspn chopped spring onion

1tbspn chopped fresh mint

1tbspn Wild Fennel Co. sheep seasoning

50g finely sliced dried chorizo



Drain and wash tinned chickpeas. Drain again. Mix with remaining ingredients and serve. Include a quality balsamic & olive oil at the table to taste.



This salad makes for a great vegetarian option. Just replace the chorizo with some cubed feta cheese. Great as a main or a side salad. 

Sheep Seasoning

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