Creamy mussels

Clean your mussels (for this recipe about 1kg) and put them in a very hot saucepan with a little oil. Put the lid on and cook for a couple minutes.

Take the lid off and add 1 tin of coconut cream and one packet of our shellfish seasoning. Bring to the boil then turn down to a simmer until the mussels have popped open.

Serve with crusty bread for mopping up the sauce!

Shellfish Seasoning

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