Fish balls

Here's a lovely and simple recipe for using up any leftover mashed potato! Makes around 10 fish balls. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

400g dry mashed potato⠀⠀⠀⠀⠀⠀⠀⠀⠀
200g cooked smoked salmon⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 egg⠀⠀⠀⠀⠀⠀⠀⠀⠀
50gm plain flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fistful of chopped fresh herbs⠀⠀⠀⠀⠀⠀⠀⠀⠀
30g (1 sachet) Wild Fennel Co. salmon seasoning⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the crumb:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 bowl each of panko crumb, milk and plain flour⠀⠀⠀⠀⠀⠀⠀⠀⠀

With your hands, thoroughly mix the mashed potato, salmon, egg, fresh herbs and flour together with half a sachet of the seasoning. Roll into golf ball sized balls. Place in the fridge to firm up for half an hour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mix the remaining half of your salmon seasoning sachet through the panko crumb. Roll each through the bowl of flour, followed by the milk, and then through the seasoned panko crumb. For a thicker crumb, repeat this process for each ball 2 or 3 times.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fry in cooking oil on a medium heat until crisp and golden. Season with salt to finish. Serve with fresh lemon wedges and dunk in an aioli. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
You can spice this up by mixing our pork seasoning through the aioli for a smokey spicy hit!⠀⠀⠀

Pig Seasoning

← Older Post Newer Post →