One Pan Wonder - lamb's kidney, broccolini, pickled onion

Lambs kidney, broccolini, pickled onions


5 lambs' kidneys, halved 

3 tbsp cocktail onions

1 bunch broccolini

30g Wild Fennel Co. sheep seasoning

Zest of one lemon

1 tbsp chopped fresh thyme

1 garlic clove crushed

Olive oil for frying




Heat a frying pan up on the stove with a little olive oil. Once hot add kidneys and caramelise for 2 minutes on either side.

Then add the garlic, broccolini, lemon, thyme, cocktail onions and a healthy sprinkle of the Wild Fennel Co. sheep seasoning. Cook until the broccolini starts to wilt, add the butter, toss and serve.

Sheep Seasoning

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