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Chickpea, Capsicum & Mint Salad

YOU WILL NEED:

1 can of cooked chickpeas

1 red capsicum (diced)

1/4 cucumber (diced)

1/8 red onion (diced)

1tbsp chopped spring onion

1tbsp chopped fresh mint

1tbsp Wild Fennel Co. Lamb seasoning

50g finely sliced dried chorizo

 

TO MAKE:

Drain and wash tinned chickpeas. Drain again. Mix with remaining ingredients and serve. Include a quality balsamic & olive oil at the table to taste.

 

CHEFS TIP:

This salad makes for a great vegetarian option. Just replace the chorizo with some cubed feta cheese. Great as a main or a side salad. 

 

Chickpea Salad

Lamb Seasoning Spring Summer Vegetarian

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