This is a big crowd pleaser in our house, sweet pineapple, charred capsicum and that delicious BBQ flavour of the chicken ticks all the boxes! If you have left overs pop them in a wrap with some crunchy lettuce and a spot of mayo for an awesome lunch time feast!
YOU WILL NEED
2 - 3 chicken breasts or 6 thighs
2 - 3 capsicums - whatever colour you fancy
1/2 fresh pineapple or 1 tin of pineapple (in juice)
1/2 sachet of Wild Fennel Co. Chicken Seasoning
Salt & Pepper
TO MAKE
Chop the chicken into 3cm chunks and mix with 1/2 a sachet of Wild Fennel Co. Chicken Seasoning
Roughly chop capsicum and pineapple into similar size pieces and the layer the kebabs together alternating the ingredients as you go.
Place on the BBQ or under a hot grill, cook until the chicken is done and serve.
These are great on their own or with a great big summer salad and fresh crusty bread.
CHEF'S TIP
Drizzle with a little bit of honey at the end for an extra bit of sticky sweetness.
