It's not Christmas without a ham! This recipe uses the Wild Fennel Co. Festive Spice blend which is conveniently released just in time for this special season!
YOU WILL NEED
Pre heat the oven to 180 degrees Celsius.
Peel the skin from your whole bone in ham and score the fat all over in a crisscross pattern.
Spread the mustard all over and massage with the whole sachet of Wild Fennel Co. Festive Spice, ensuring you cover the entire ham.
Cover the bone end with foil to prevent it burning. Cook for 1.5 hours and baste with a mixture of orange juice and honey every 15 minutes.
Rest for 20 minutes, slice and serve.