A super versatile option for you to have up your sleeve. You can swap out any of these ingredients for things you have on hand just try to keep the balance similar. For example if you don't have apple, try pear or even stone fruit. If you don't have walnuts try pistachio or pecans, you get the idea.
YOU WILL NEED
Fresh Sourdough loaf
250g of Ricotta
1 fat clove of garlic
Extra Virgin Olive Oil
Sprinkle of Wild Fennel Co. Lamb Seasoning
Slice sourdough and toast under the grill until lightly coloured.
Peel the garlic clove and gently rub over one side of each slice of the toasted bread.
Load up each slice with ricotta and then top with finely sliced apply and toasted walnuts.
Drizzle with some runny honey and extra virgin olive oil, sprinkle with a little Wild Fennel Co. Lamb seasoning and fresh thyme and enjoy!