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Crumbed Chicken

This recipe is a guaranteed crowd pleaser - lets face it who doesn't love a bit of crumbed chicken! Serve them up some it up with some colourful veggies or pop in a wrap for a quick family dinner. 

 

YOU WILL NEED

2 - 3 Chicken breasts

200g panko crumbs

1 sachet Wild Fennel Co. Chicken seasoning 

100g of seasoned plain flour

1 egg

salt & pepper

cooking oil

 

TO MAKE

Slice the chicken breasts into generous strips and set aside. Combine the panko crumbs with the Wild Fennel Co. Chicken seasoning in a large bowl, then in a separate bowl whisk the egg. 

Coat the chicken the seasoned flour and then dip in the egg, allowing any excess to drip off, then roll into the spiced panko crumb mix. Repeat if needed until the chicken is well coated.

Fry in cooking oil on a medium heat until crisp and golden. Season with salt and pepper and serve with your favourite sauce on the side.

Autumn Chicken Seasoning Spring Summer Winter

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