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Apple, Blue Cheese, Mesclun, Walnut and Pomegranate Salad

A wonderfully festive option for the Christmas table.

YOU WILL NEED

For the salad:
1 x shaved fennel
1 x mixed bag mesclun
50g walnuts
1 x pomegranate
4 x sliced red apples
1 tsp x Wild Fennel Co. Beef seasoning
Good quality blue cheese (crumbled)

For the dressing:
50 ml maple syrup
50ml cider vinegar
100ml walnut oil (sunflower oil will works also if walnut oil is hard to find),
1 tsp salt
1 tsp Dijon mustard.

 

TO MAKE

For the salad:
Place the mesclun and shaved fennel in your bowl first then start to arrange all other ingredients over the top. Finish with a sprinkle of the cow seasoning and a drizzle of dressing.

For the dressing:
Put all ingredients in a jar and shake vigorously until emulsified.

 

Beef Seasoning Summer Vegetarian

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